An Intriguingly Spicy Syrup Made From Fresh Ginger and Wildflower Honey
We blend wildflower honey with fresh ginger juice, then add a hint of cayenne pepper to accentuate the ginger’s picante characteristic. The end product is a robust, pourable syrup with bright notes of honeysuckle, jasmine and ginger blossom.
SPECIFICATIONS
13Â fl oz/Â 384ml
Average Pour Size: 3/4Â oz
Yields about 17Â cocktails
INGREDIENTS
Wildflower Honey, Water, Ginger Juice, Citric Acid, Cayenne Pepper
BARTENDER NOTES
We find honey to be a great sweetener for scotch, mezcal and tequila drinks. Ginger adds a picante characteristic that accentuates complexity and lengthens the finish.