Balsamic Roasted Brussel Sprouts

Ingredients:

  • 1 lb fresh Brussel sprouts
  • 1.5 Tbsp olive oil
  • 2.5 Tbsp Cardenas Balsamic Vinegar*, divided
  • 2 cloves fresh garlic, minced
  • * salt and freshly ground black pepper to taste

Directions: 

1. Preheat oven to 425 degrees.

2. Wash and cut sprouts into halves. Peel and mince the garlic. 

3. In a clean bowl toss sprouts, olive oil, half of the balsamic, salt and pepper. 

4. On a baking sheet lined with parchment paper, spread the sprouts. 

5. Bake on 425 degrees for 20-25 minutes. After 15 minutes use a spatula to flip the sprouts so they don't burn on one side.

 

For this recipe we love using the Traditional 25 Star Balsamic, Hickory Balsamic, or our Garlic White Balsamic.  

 


Leave a comment

Please note, comments must be approved before they are published