Balsamic Roasted Brussel Sprouts

Ingredients:

• 1 lb fresh Brussel sprouts
• 1.5 Tbsp olive oil
• 2.5 Tbsp Cardenas 25 Star Balsamic Vinegar*, divided
• 2 cloves fresh garlic, minced
• Salt and freshly ground black pepper to taste

Directions: 

1. Preheat oven to 425 degrees.
2. Wash and cut sprouts into halves. Peel and mince the garlic. 
3. In a clean bowl toss sprouts, olive oil, half of the balsamic, salt and pepper. 
4. On a baking sheet lined with parchment paper, spread the sprouts. 
5. Bake on 425 degrees for 20-25 minutes. After 15 minutes use a spatula to flip the sprouts so they don't burn on one side. Drizzle the remaining Balsamic and return to oven.

*For this recipe we love using the Traditional 25 Star Balsamic, Hickory Balsamic, or our Garlic White Balsamic.