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Beef Kabobs with Chimichurri


• 1/4 cup plus 2 tablespoon Cardenas Greek EVOO

• 2 pounds boneless beef sirloin steak

• 1baguette  

• 1/2 cup fresh cilantro

• 1/2 tsp  crushed red pepper

• 2 clove garlic minced

• 1/2 cup mint

• 1/4 cup red wine vinegar

• 1/2 tsp groung cumin

 • salt and pepper to taste


1. Trim steak and thinly slice into 2 inch long strips.

2. Coat with 2 tbls Cardenas Greek EVOO, salt and pepper

3. Finely chop cilantro, garlic and mint and toss in bowl with red wine vinegar

4. Add red pepper, cumin and salt and pepper.

5. Stir in 1/4 cup Greek EVOO 

6. Cut baguette into 1/2” slices.

7. Fold steak strips and thread onto bamboo skewers 

8. Grill bread 3 minutes turning in 1 1/2 minutes.

9. Grill steak 4 minutes, turning after 2 minutes.

10. Transfer skewers onto bread slices and top with the chimichurri sauce.

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