Beef Kabobs with Chimichurri

Ingredients:

• 1/4 cup plus 2 tablespoon Cardenas Greek EVOO
• 2 pounds boneless beef sirloin steak
• 1 baguette  
• 1/2 cup fresh cilantro
• 1/2 tsp crushed red pepper
• 2 clove garlic minced
• 1/2 cup mint
• 1/4 cup red wine vinegar
• 1/2 tsp ground cumin
• salt and pepper to taste

Directions: 

1. Trim steak and thinly slice into 2 inch long strips.
2. Coat with 2 tbs Cardenas Greek EVOO, salt and pepper
3. Finely chop cilantro, garlic and mint and toss in a bowl with red wine vinegar
4. Add red pepper, cumin and salt and pepper.
5. Stir in 1/4 cup Cardenas Greek EVOO 
6. Cut baguette into 1/2” slices.
7. Fold steak strips and thread onto bamboo skewers 
8. Grill bread 3 minutes, turning in 1 1/2 minutes.
9. Grill steak 4 minutes, turning after 2 minutes.
10. Transfer skewers onto bread slices and top with the chimichurri sauce.