Grilled Asparagus, Roasted Tomato, and Halloumi Cheese

Grilled Haloumi with Roasted Tomatoes and Asparagus

Produce
1 lb Asparagus
8 oz Grape tomatoes
1 Lemon, juice from
1 tbsp Parsley

Condiments
2 tbsp Capers

Black pepper, freshly ground

Oils & Vinegars
2 tbsp Olive oil

2 tbsp Garlic White Balsamic

Dairy
1 package haloumi cheese

Instructions:

1. Trim asparagus and slice halloumi cheese.

2. Coat asparagus with 1 tbsp olive oil and 1 tbsp balsamic.

3. Heat griddle or grill pan to 350 degrees

4. Grill asparagus, halloumi and tomatoes.

5. In a small bowl, whisk together chopped parsley, capers, lemon juice, olive oil and vinegar. 

5. Plate asparagus, topped with tomatoes and Halloumi. Finish with your vinaigrette. Salt and Pepper to taste.