Grilled Haddock with Fresh Mango Salsa
Makes 2 servings
Ingredients:
- 1 lbs fresh haddock
- 1 lemon
- 1 mango
- 8 cherry tomatoes
- 1 small English cucumber - slice red onion diced
- 2 tbsp chopped cilantro
- 2 cups spinach
- 2 tbsp Cardenas Garlic Chili Oil
- 2 tbsp Cardenas 25 Star White Balsamic (or Mango Balsamic)
Salt and pepper
Instructions:
1. Heat griddle or grill pan to 350 degrees.
2. Dice produce and place in a small bowl, add chopped cilantro, balsamic, garlic chili oil, and a pinch of salt. Mix.
3. Season fish with salt, pepper and fresh lemon juice.
4. Cook fish on griddle. 2-3 minutes on each side.
5. Spread fresh spinach on two plates. Top with grilled fish and mango salsa. Salt and pepper to taste.
Enjoy!