Ingredients
- 1/4 c Cardenas Hickory Dark Balsamic Vinegar
- 1 6 oz can Tomato paste
- 8 oz water
- 2 Tbsp Apple Cider Vinegar
- 1/4 c ketchup
- 1 tsp Dijon Mustard
- 1/2 Tsp Garlic powder
- Sea salt and freshly ground pepper to taste
Directions:
In a saucepan, add all ingredients. Stir over low heat for about 10 minutes.