Ingredients
- 1/4 c Cardenas Hickory Dark Balsamic Vinegar
- 1 6 oz can Tomato paste
- 8 oz water
- 2 Tbsp Apple Cider Vinegar
- 1/4 c ketchup
- 1 tsp Dijon Mustard
- 1/2 Tsp Garlic powder
- Sea salt and freshly ground pepper to taste
Directions:
In a saucepan, add all ingredients. Stir over low heat for about 10 minutes.
We made this barbecue sauce on Saturday night and put it on ribs and chicken on the grill. This was a big hit with our guests. It’s absolutely delicious. We won’t be buying bottled sauce any more. From now on this is our barbecue sauce for everything. Thanks