Lambrusco & Blood Orange Vinaigrette


  • 1/4 cup Cardenas Lambrusco Red Wine Vinegar
  • 1/4 cup Cardenas Blood Orange Extra Virgin Olive Oil
  • Sea salt and freshly ground pepper
  • 1/4 cup fresh basil, finely chopped


1. Whisk oil and vinegar in a small bowl, or add to a jar with a lid and shake until an emulsion forms.

2. Add the sea salt, ground pepper, and finely chopped herbs

Serves large salad (6-8 servings)

Note: For an individual salad, ingredients can be reduced to 1Tbsp oil and 1 Tbsp vinegar. 

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