Lambrusco & Blood Orange Vinaigrette

Ingredients:

• 1/4 cup Cardenas Lambrusco Red Wine Vinegar
• 1/4 cup Cardenas Blood Orange Extra Virgin Olive Oil
• Sea salt and freshly ground pepper
• 1/4 cup fresh basil, finely chopped

Directions:

1. Whisk oil and vinegar in a small bowl, or add to a jar with a lid and shake until an emulsion forms.
2. Add the sea salt, ground pepper, and finely chopped herbs

Serves large salad (6-8 servings)

Note: For an individual salad, ingredients can be reduced to 1Tbsp oil and 1 Tbsp vinegar.