Olive Oil Granola

Ingredients

• 2 lbs. rolled oats
• 1 cup Cardenas Rosemary Lavender Infused Olive Oil*
• 1 cup honey
• ½ cup Maple Syrup
• 3 tsp vanilla extract
• 2 tbs cinnamon
• 2 ½ cup chopped nuts (walnuts, pecans, or almonds)
• 1 cup dried cranberries

Directions

1.     Prehead oven to 300 F

2.     In a large bowl, toss oats, olive oil, and cinnamon until fully coated. Pour in the honey, maple syrup and vanilla. Continue to mix until evenly covered.

3.     Spread oats on a cookie sheet with a 1” side. Bake for 30 minutes in the preheated oven, moving the oats around after 15 minutes.

4.     After baking, add chopped nuts and cranberries. After fully cooled, store in a zip lock bag or sealed container.

*Any infused Extra Virgin Olive Oil can be substituted

*Increase bake time for darker/crunchier granola