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Olive Oil Granola

Olive Oil Granola



1.     Prehead oven to 300 F

2.     In a large bowl, toss oats, olive oil, and cinnamon until fully coated. Pour in the honey, maple syrup and vanilla. Continue to mix until evenly covered.

3.     Spread oats on a cookie sheet with a 1” side. Bake for 30 minutes in the preheated oven, moving the oats around after 15 minutes.

4.     After baking, add chopped nuts and cranberries. After fully cooled, store in a zip lock bag or sealed container.

*Any infused Extra Virgin Olive Oil can be substituted

*Increase bake time for darker/crunchier granola

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