Ingredients:
- Cardenas Spanish Picual Extra Virgin Olive Oil
- 3 Tblsp Minced Garlic
- 2 Tblsp Chopped Fresh Rosemary
- 1 Tblsp Chopped Fresh Basil
- 1 Tblsp Italian Seasoning
- 1 Tsp ground black pepper
- 1 (12 pound) whole turkey
- Salt to taste
DIRECTIONS:
Put all herbs and olive oil in a bowl. Let marinade overnight. Then prepare the turkey, peel back the skin and put the marinade under the breast, thighs and legs. mixture inside the skin. Fold skin back over and hold in place with toothpicks. Rub the remaining mixture on the outside of the breast. Put the turkey in a roasting pan with 1/4 inch of water at the bottom. Tent the top with tin foil. Put in a 325-degree over and cook until done, cooking time depends on how many pounds the turkey is. Usually 3-4 hours.