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Our Award-Winning Olive Oils

In the past few weeks we've added a few premium oils to our Estate collection in the store. Take a look below at the oils that were recognized at the New York International Olive Oil Competition.

Rincon de la Subbetica - 2017 Gold Award

Rincon de la Subbetica

Obtained in the first days of harvest from Hojiblanca olives, Rincón de la Subbética is one of the best organic EVOOs in the world. $39.95 online and in store. Supplies are limited.

Palacio de los Olivos - 2017 Gold Award

Palacio Estate Extra Virgin Olive Oil

Palacio de los Olivos is harvested on the farm itself, and only for three weeks in order to maintain the same organoleptic profile every season. Cold extraction is always performed within a few hours of collection. $39.95 online and in store. Supplies are limited.

Biodynamic Picual - 2017 Best in Class

Biodynamic Extra Virgin Olive Oil

This organic Spanish EVOO presents an intense fruitiness and notes of olive leaf, tomato, mint and artichoke. It has a medium bitterness that is well balanced with spiciness and ends in a light astringency. Highly persistent and harmonic. $54.95 online and in store. Supplies are limited.

Organic Spanish Picual - 2017 Gold Award

Organic Spanish Picual Extra Virgin Olive Oil

The fruit of this 100% Picual variety oil was grown exclusively on the Padilla family farm. It is green and transparent with a high content of natural antioxidants. The oil's intense, fruity scent has notes of tomato, and it features a long nutty aftertaste with an elegant, bitter finish. $17.95 online and in store.

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