Sesame Encrusted Tuna with Huckleberry Soy Sauce

Ingredients:

• 4 6oz tuna steaks 
• 1/4 cup soy sauce 
• 2 tablespoon Cardenas Huckleberry Balsamic
• 1 tablespoon honey 
• 2 tablespoons sesame oil 
• 1/2 cup sesame seeds 
• Wasabi paste 
• 1 tablespoon olive oil

Directions:

1. In a small bowl, stir together the soy sauce, Cardenas Huckleberry Balsamic, honey and sesame oil. Divide into two equal parts, and set aside one part as a dipping sauce.
2. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy balsamic mixture, then press into the sesame seeds to coat.
3. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30-45 seconds on each side. 
4. Serve with the dipping sauce and wasabi paste as an appetizer. Or as an entree, the tuna can be served over rice and sautéd greens.