Sesame Encrusted Tuna with Huckleberry Soy Sauce

Ingredients:

• 4 6oz tuna steaks 

• 1/4 cup soy sauce 

• 2 tablespoon Cardenas Huckleberry Balsamic

• 1 tablespoon honey 

• 2 tablespoons sesame oil 

• 1/2 cup sesame seeds 

• Wasabi paste 

• 1 tablespoon olive oil

Directions:

1. In a small bowl, stir together the soy sauce, Huckleberry Balsamic, honey and sesame oil. Divide into two equal parts, and set aside one part as a dipping sauce.

2. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy balsamic mixture, then press into the sesame seeds to coat.

3. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30-45 seconds on each side. 

4. Serve with the dipping sauce and wasabi paste as an appetizer. Or as an entree, the tuna can be served over rice and sauted greens. 


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