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Spicy Asparagus with Shallots and Garlic


• 1 tablespoon Cardenas Garlic Chili Oil

• 1 large shallot diced 

• 1lb asparagus, trimmed and cut into 2-inch long pieces (don’t like asparagus, substitute green beans)

• 2 cloves minced garlic 

• 1/2 cup vegtable or chicken broth

• Sea salt and pepper to taste


1. Heat a non-stick wok or skillet over medium-high heat for 30 seconds.

2. Add the garlic chili oil, shallots, and garlic; saute until the shallots are tender and beginning to brown (2-3 minutes).

3. Add asparagus and continue to cook until it begins to soften and color (2-3 minutes).

4. Add stock and continue cooking over medium heat until asparagus is tender and all of the moisture has evaporated (5-10 minutes).

5. Season with salt and pepper; toss until well mixed.

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