Tuscan Corn Bread

Tuscan Corn Bread

Ingredients

Directions:

Preheat oven to 375 F. Put one tablespoon vinegar in a measuring cup and add milk to make one cup liquid. Dissolve molasses in milk (or add sugar).

Combine dry ingredients in a bowl.

Heat a lightly oiled 10-in cast-iron skillet over a low flame.

Add milk, eggs, and Extra Virgin Olive Oil to dry ingredients and stir to barely combine. Scrape into the skillet and bake for 35 to 45 minutes, until golden brown.


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