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Winter Kale Salad with Pomegranate and Blue Cheese

1 bunch kale

1/2 Lemon

2tbs Olive Oil

1 cup quinoa, cooked and salted

1 finely chopped apple

1/4 cup Gorgonzola or Bleu Cheese

1/4 cup Pine nuts

1/2 cup Pomegranate seeds 

2tbs white balsamic (25 Star or your favorite variety)



1. Wash, devein, and finely chop the kale. In a medium bowl toss with 2tbs olive oil and the juice from 1/2 a lemon. Set aside for 1-2 hours. 

2. Cook 1 cup of quinoa and set aside to cool.

3. After 1-2 hours, prepare salad by tossing all of the ingredients together in a bowl. Serve immediately.


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