1 bunch kale
2tbs Olive Oil
1 cup quinoa, cooked and salted
1 finely chopped apple
1/4 cup Gorgonzola or Bleu Cheese
1/4 cup Pine nuts
1/2 cup Pomegranate seeds
2tbs white balsamic (25 Star or your favorite variety)
1. Wash, devein, and finely chop the kale. In a medium bowl toss with 2tbs olive oil and the juice from 1/2 a lemon. Set aside for 1-2 hours.
2. Cook 1 cup of quinoa and set aside to cool.
3. After 1-2 hours, prepare salad by tossing all of the ingredients together in a bowl. Serve immediately.