Koroneiki Extra-Virgin Olive Oil from the Kalamata region of Greece. With a nutty flavor and greenish hue, this is one of finest examples of Koroneiki that we have ever tasted.
Production Area: Region of Southern Kalamata, Greece
Method of Production: Continuous Cold Cycle
Olive Varietal: 100% Koroneiki
Color: Green with slight golden hues.
Tasting Notes: 2025 Fall Harvest. Unfiltered, medium robust green olive oil– grassy, fruity and smooth with a slight peppery finish. Polyphenols: 490
