We are proud to present our Extra Virgin Olive Oils from Italy.
Sicilian Extra Virgin Olive Oil:
Production Area: Sicily, Italy
Method of Production: Continuous Cold Press
Olive Varietal: Nocellara del Belice
Color: Green with golden hues.
Tasting Notes: Fruity, well-balanced taste. Taste of tomatoes and hint of almonds.
Torretta Family Estate:
Production Area: Campania Region, Italy
Method of Production: Continuous Cold Press
Olive Varietal: Rotondella, Carpellese, Frantoio
Color: Pale green with golden hues.
Tasting Notes: Well-balanced taste, smooth buttery flavor with a peppery finish.
Novello Umbrian Unfiltered (2023 harvest):
Production Area: Umbria Region, Italy
Method of Production: Continuous Cold Press, Unfiltered
Olive Varietal: Frantoio, Leccino, Moraiolo
Color: Grassy green with golden hues.
Tasting Notes: Robust with a peppery finish.
Italian Ogliarola (2023 Harvest)
Production Area: Pulia, Italy
Method of Production: Continuous Cold Press
Color: Golden
Tasting Notes: Fruity olive taste - medium Strength
