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These two flavors fuse together and create an olive oil you’ll reach for over and over again! This olive oil is complex, let the garlic hit your tongue and wait… the chili isn’t far behind.
Hickory Dark Balsamic, Garlic Cilantro Dark Balsamic, Serrano Chile Honey Vinegar
Drizzle on pasta or pizza, brush on steak, add to mashed potatoes, dressings and marinades