We are proud to present our Extra Virgin Olive Oils from Italy.
Italian Extra Virgin Olive Oil Guglielmi fior d'o (2025 Fall Harvest):
Production Area: Pulgia, Italy
Method of Production: Continuous Cold Press
Olive Varietal: Cortina
Color: Green with golden hues.
Italian Purneti (2025 Fall Harvest)
Production Area: Tuscany, Italy
Method of Production: Continuous Cold Press
Color: Green with Golden Hues; Varietals: Moraiolo, Frantoio, Leccino
Tasting Notes: Fruity olive taste - medium robust strength; polyphenols: 596
Gradassi Novello Umbrian Unfiltered (2025 Fall Harvest):
Production Area: Umbria Region, Italy
Method of Production: Continuous Cold Press, Unfiltered
Olive Varietal: Frantoio, Leccino, Moraiolo
Color: Green with golden hues.
Tasting Notes: Grassy and herbal notes with a pungent finish.
