Blue Plums from the pristine Pannonian Valley is nearly the only ingredient in this traditional recipe – NO SUGAR ADDED. Its sweetness comes from naturally occurring plum sugars.
Fresh ingredients and slow cooking methods create a velvety spread of concentrated plum.
- a perfect addition to any pâté, charcuterie or cheese plate
- delicious with Emmenthal, Fontina or Gouda
- as a filling for blintzes – just add sour cream
