Harvested from Mediterranean waters along the balmy coast of Cyprus, the sparkling pyramid-shaped crystals of Cyprus Flake Sea Salt look strikingly delicate, but are surprisingly robust flakes of salt. The dry, crunchy texture and lightly marine salinity make this artisanal salt adaptable and practical all over the kitchen—both in recipes and as a finishing salt. Despite the large size of the flakes, they dissolve evenly in sauces, soups and brines, but can also work as an eye-catching finishing salt to garnish fish and vegetable dishes, or to add some architectural beauty to the top of your favorite brownies. Crumble it between your fingers to get perfectly sized flakes for any dish, or keep the hefty pyramids whole for a unique finishing flourish. A favorite among gourmet chefs and bakers for its flavor, one-of-a-kind flake shape and diamond-like gleam, Cyprus Flake Sea Salt will shine in any kitchen.