Chardonnay Oak Smoked Sea Salt
Delicate crystals of hand-harvested Fleur de Sel balance perfectly with the flavor palate of dry, slightly tart Chardonnay. By gently cold-smoking the French salt over aged oak wine barrels, this salt was lovingly created as an exceptional gourmet salt that makes a luscious complement to a wide range of cuisines. A natural enhancement to rich French fare and delicate seafood, Fumée de Sel adds a savory luxuriousness to even the simplest dish. Consider adding a dash in drawn butter with lobster or crab, with earthy mushrooms and thyme, in creamy leek and potato soup—even adding just a light sprinkle to top off bourbon caramel sauce and ice cream.