Clark & Hopkins Hot Sauces - Chesapeake Bay
ASSAM - is a state in north eastern India and home to the ghost pepper. As a homage to the region, Clark & Hopkins created a fragrant sauce with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7 pot primo. This sauce was a 2019 SOFI award winner and something to be celebrated by heat lovers.
Pair this sauce with reduced coconut milk for an amazingly quick yet complex curry.
OAXACA - Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center. Oaxaca which adds a splash of Mexico to any recipe. Try with tacos, tamales, grilled meats, burgers or add to your favorite chili recipe.
CHESAPEAKE BAY - This flavor is considered the "Elevated Essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger.
Goes with...crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries.
VIRGINIA -Inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. Excellent steak sauce!
KERELA - Kerala is a deeply fragrant pepper sauce blending spices with habanero, ginger and kaffir lime leaf.
Goes with...ANY protein or vegetable as a marinade, to enhance rice, with coconut milk for a quick curry, eggs, wings, tacos.
LAOS - One of the hottest cuisines on the planet! The electric heat comes from bird's eye chilies and habaneros while the lemon grass and ginger bring a brightness to the sauce.
Goes with...stir fries, soups, grilled seafood, and as a dipping sauce for spring rolls and lettuce wraps.