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An instant classic. A chunky butternut squash base with the zing of fresh red pepper adds a tangy dimension to any recipe.
Ingredients: red habanero and bell pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger.
2018 Fiery Food Challenge Golden Chile Winner - Hot Sauce: Mild
2019 Fiery Food Challenge Golden Chile Winner - Hot Sauce: Mild