This scorching Caribbean-influenced hot sauce balances pineapple and mango with a trio of super hot peppers led by the infamous “ghost pepper,” or Bhut Jolokia.
Ingredients: pepper (habanero, Bhut Jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme.
2013 Fiery Food Challenge Winner - Hot Sauce: Carribean style
2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style
