Due to the unprecedented shipping volume this holiday season, USPS is experiencing shipping delays. Please be patient. We are now shipping via UPS. If local, please order online for curbside pick-up. - Select the "Pick up" option at check-out
This scorching Caribbean-influenced hot sauce balances pineapple and mango with a trio of super hot peppers led by the infamous “ghost pepper,” or Bhut Jolokia.
Ingredients: pepper (habanero, Bhut Jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme.
2013 Fiery Food Challenge Winner - Hot Sauce: Carribean style
2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style