Made with the fiery Naga Jolokia, also known as the Ghost Pepper, this salt is for the dedicated heat seeker. One of the hottest peppers in the world, the Naga Jolokia adds more than just concentrated heat to this variety; it adds a robust earthiness that balances the intensity with flavor that lingers on your tongue. Ghost Pepper Sea Salt is right at home on chicken wings, fajitas, chili—even sprinkled in with sautéed garlic and onions to top that game-day bratwurst. Start with a dash and work your way up, because this is the salt that bites back.
