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Persian blue salt is the rarest and most exclusive salt and is extracted from a salt mine in northern iran.
The intriguing blue color occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits.
Taste - initially quite present and then rather mild with a silken sweetness. Highly popular with children for some reason!
Dishes - ideal for seafood, salads, french cuisine & truffles.
Net Weight: 4.9 oz