Truffle Olive Oil 200ml (White or Black)

Truffle Olive Oil 200ml (White or Black)

Regular price $24.95 Sale

White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues.

Black truffles have a more intense and robust flavor.

Suggested Parings:

Truffle oil can be added to pasta and egg dishes, soups, potatoes and adds a great flavor to roasted chicken and mushrooms.