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Truffle Olive Oil (White or Black)
Truffle Olive Oil (White or Black)
Truffle Olive Oil (White or Black)

Truffle Olive Oil (White or Black)

$39.95 Sale

White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues.

Black truffles have a more intense, earthy and robust flavor.

Suggested Pairings:

Truffle oil can be added to pasta and egg dishes, soups, potatoes and adds a great flavor to roasted chicken and mushrooms.

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