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Double Garlic Shrimp


• 1/4 cup Extra Virgin Olive Oil

• 3 tablespoons Cardenas Garlic Chili Oil

• 6 cloves minced garlic

• 2 tablespoon minced shallot

• 1 teaspoon smoked paprika

• 1/8 teaspoon chili flake

• 1/2 teaspoon sea salt plus salt for pasta water

• 1.5lb Peeled and deveined raw shrimp

• Finely chopped parsley for garnish


1. In a large saute pan, add olive oil and Garlic Chili. Over medium heat, cook garlic and shallots for 4-5 minutes. Lower heat if garlic starts to brown.

2. Add seasoning and salt to the oil, mixing well with a spatula. Add shrimp and cook for 5-8 minutes turning shrimp constantly. 

3. Once the shrimp is cooked it can be served as an appetizer with a fresh loaf of italian bread, or over pasta as an entree. Don't forget to garnish with chopped parsley, and enjoy!  

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