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Double Garlic Shrimp

  • 1/4 cup Cardenas EVOO
  • 3 tablespoons Cardenas Garlic Chili Oil
  • 6 cloves minced garlic
  • 2 tablespoons minced shallot
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon chili flake
  • 1/2 teaspoon sea salt plus salt for pasta water
  • 1.5lb Peeled and de-veined raw shrimp
  • Finely chopped parsley for garnish


  1. In a large saute pan, add EVOO and Garlic Chili Oil. Over medium heat, cook garlic and shallots for 4-5 minutes. Lower heat if garlic browns.
  2. Add seasoning and salt to the oil, mixing well with a spatula. Add shrimp and cook for 5-8 minutes, turning shrimp constantly. 
  3. Once the shrimp is cooked, it can be served as an appetizer with a fresh loaf of Italian bread, or over pasta as an entrée. Don't forget to garnish with chopped parsley and enjoy!  

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