Double Garlic Shrimp

• 1/4 cup Cardenas EVOO
• 3 tablespoons Cardenas Garlic Chili Oil
• 6 cloves minced garlic
• 2 tablespoons minced shallot
• 1 teaspoon smoked paprika
• 1/8 teaspoon chili flake
• 1/2 teaspoon sea salt plus salt for pasta water
• 1.5lb Peeled and de-veined raw shrimp
• Finely chopped parsley for garnish

Directions: 

1. In a large saute pan, add EVOO and Garlic Chili Oil. Over medium heat, cook garlic and shallots for 4-5 minutes. Lower heat if garlic browns.
2. Add seasoning and salt to the oil, mixing well with a spatula. Add shrimp and cook for 5-8 minutes, turning shrimp constantly. 
3. Once the shrimp is cooked, it can be served as an appetizer with a fresh loaf of Italian bread, or over pasta as an entrée. Don't forget to garnish with chopped parsley and enjoy!