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Recipes

Beef Kabobs with Chimichurri

Beef Kabobs with Chimichurri

Ingredients: • 1/4 cup plus 2 tablespoon Cardenas Greek EVOO • 2 pounds boneless beef sirloin steak • 1baguette   • 1/2 cup fresh cilantro • 1/2 t...
Simple Grilled Veggies

Simple Grilled Veggies

Ingredients:  • 3 tablespoon Cardenas Greek EVOO • 1 medium zucchini  • 1 medium yellow squash  • 1/2 medium red onion • 8 oz small mushrooms • 8 o...

Mediterranean Pork Loin

Ingredients: • 1 1/2 lb. pork tenderloin For the filling... • 1 tbls Cardenas olive oil • 3 garlic cloves finely chopped • Pinch red pepper flakes ...
Spinach and Feta Pie

Spinach and Feta Pie

Ingredients: • 2 tablespoon Cardenas Sicilian Olive Oil, plus extra • 1/2 large yellow onion finely chopped • 1 leek finely chopped • 1 bunch g...
Roasted Pernil

Roasted Pernil

Pernil is a Spanish style roasted pork shoulder. This recipe is adapted from my mother-in-law's recipe that was passed down from her mother, Cleoti...
Lambrusco & Blood Orange Vinaigrette

Lambrusco & Blood Orange Vinaigrette

Ingredients: 1/4 cup Cardenas Lambrusco Red Wine Vinegar 1/4 cup Cardenas Blood Orange Extra Virgin Olive Oil Sea salt and freshly ground pepper 1...
Blood Orange Fudge Brownies

Blood Orange Fudge Brownies

Ingredients: 1 cup sugar 1/2 cup Cardenas Blood Orange Extra Virgin Olive Oil 2 eggs 1 tsp vanilla extract 1 tsp coffee or espresso 1/3 cup...
Our Award-Winning Olive Oils

Our Award-Winning Olive Oils

In the past few weeks we've added a few premium oils to our Estate collection in the store. Take a look below at the oils that were recognized at t...