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Recipes

Simple Grilled Veggies

Simple Grilled Veggies

Ingredients:  • 3 tablespoon Cardenas Greek EVOO • 1 medium zucchini  • 1 medium yellow squash  • 1/2 medium red onion • 8 oz small mushrooms • 8 o...
Spinach and Feta Pie

Spinach and Feta Pie

Ingredients: • 2 tablespoon Cardenas Sicilian Olive Oil, plus extra • 1/2 large yellow onion finely chopped • 1 leek finely chopped • 1 bunch g...
Spicy Asparagus with Shallots and Garlic

Spicy Asparagus with Shallots and Garlic

Ingredients:  • 1 tablespoon Cardenas Garlic Chili Oil • 1 large shallot diced  • 1lb asparagus, trimmed and cut into 2-inch long pieces (don’t ...
Lambrusco Braised Cabbage & Onions

Lambrusco Braised Cabbage & Onions

Ingredients: 1/4 cup extra virgin olive oil 1/2 lb large red onions cut into 1/4-inch-thick slices 1/2 head red cabbage, cut lengthwise into 8 wed...
Weeknight Garlic Soy Stir Fry

Weeknight Garlic Soy Stir Fry

Ingredients: 1/4 cup Cardenas Garlic White Balsamic 1 teaspoom freshly squeezed lemon juice 3 tablespoons soy sauce 1/4 teaspoon hot sauce 1/4 tea...
Parmesan & Breadcrumb Stuffed Artichokes

Parmesan & Breadcrumb Stuffed Artichokes

My great grandma Rose's recipe for stuffed artichokes. One of my childhood favorites!
Balsamic Roasted Brussel Sprouts

Balsamic Roasted Brussel Sprouts

Ingredients: 1 lb fresh Brussel sprouts 1.5 Tbsp olive oil 2.5 Tbsp Cardenas Balsamic Vinegar*, divided 2 cloves fresh garlic, minced * salt and ...
Roasted Garlic and Herb Whipped Potatoes

Roasted Garlic and Herb Whipped Potatoes

INGREDIENTS: 1 large bulb of garlic 3 pounds yellow-fleshed potatoes such as Yukon Gold 1 cup Cardenas Extra Virgin Olive Oil 1 1/2 teaspoons salt...